Charalampos Tsourekas,

As a seasoned professional with extensive international experience, I bring a wealth of knowledge and expertise to the dairy industry. Having lived and worked in Greece, Italy, Ireland, and the UK, I offer a unique global perspective and a deep understanding of diverse markets.

With a degree in Dairy Science and an MBA, I have a strong foundation in both the technical and business aspects of the dairy field. My hands-on experience spans the entire dairy production spectrum, including Greek yogurt, various cheeses, milk, and cheese ripening analysis (both microbiological and chemical).

During my 10-year tenure in Italy as a fermentation scientist, I honed my skills in fermentation processes, business planning, operations, new market development, and production support. My comprehensive approach ensures that clients receive well-rounded solutions tailored to their specific needs.

I am passionate about driving innovation and efficiency in dairy production, helping businesses optimize their operations, develop new products, and expand into new markets. My goal is to provide actionable insights and strategies that lead to measurable improvements and sustained growth.

If you're looking for an experienced consultant who can deliver results and support your business goals, let's connect. I look forward to exploring how I can help you achieve success in the dairy industry.